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Achievements

THE WORLD’S TOP 2% SCIENTISTS

PROFESSOR TS DR OOI KENG BOON AND ASSOCIATE PROFESSOR DR GARRY TAN WEI HAN |  UCSI Graduate Business School

Named in the “2020 Single Year World’s Top 2% Scientists” in the exercise that was released on October 20, Professor Dr Ooi was listed under the field of business and management and the subfields of information systems; Associate Professor Dr Garry Tan for his research in information systems and under the subfields of business and management.


THE WORLD’S TOP 2% SCIENTISTS

SENIOR PROFESSOR DR PHANG SIEW MOI AND ASSOCIATE PROFESSOR DR ERIC CHAN WEI CHIANG |  Faculty of Applied Sciences

Named in the “2020 Single Year World’s Top 2% Scientists” in the exercise that was released on October 20, Professor Dr Phang was named in the category of marine biology and hydrobiology and under the subfield of biotechnology; Associate Professor Dr Eric was listed for his research in the category of pharmacology and pharmacy and under the subfield of food science.


LA CRUISINE COOKING COMPETITION 2019, JAKARTA

William Anak Anthony Abong |  Tutor, Faculty of Hospitality & Tourism Management

Winning category : 

Bronze Medal - Pasta Challenger Professional

Diploma Award - Asian Laksa (Professional)


FIVE UCSI RESEARCHERS WERE NAMED AMONG THE WORLD’S TOP 2% SCIENTISTS

Senior Professor Ts Dr Ooi Keng Boon, Associate Professor Dr Garry Tan Wei Han, Senior Professor Dr Phang Siew Moi, Associate Professor Dr Eric Chan Wei Chiang, Visiting Professor Dr Prathap Gangan

Five researchers from UCSI University have been ranked among the top 2% of scientists in the world in 2020 in various disciplines, according to a recent report published by Stanford University.

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MALAYSIA BOOK OF RECORD - THE BIGGEST WALL MURAL PAINTING

Edna Lee |  Diploma in Graphic Design

Congratulations to Edna Lee for being listed in the Malaysia Book of Record for completing the biggest wall mural painting at UCSI Hospital. She painted the mural all by herself from April 2021 to June 2021.


WINNER OF THE CARING FOR SIGHT DESIGN COMPETITION

Prisca Misyel Wewengkang |  Bachelor of Arts (Hons) in Graphic Design

Winner of the Caring For Sight Design Competition, bagged RM1,000. Her winning digital sketch design featured a boy appreciating the beautiful view of a night sky with his eyes to convey the message, that simple things in life can only be enjoyed when we do not take our eye sight for granted. Her design was printed on a charity pouch that available in L’OCCITANE stores nationwide from October 2021.


IUNS INTERNATIONAL WORKSHOP ON CAPACITY AND LEADERSHIP DEVELOPMENT IN NUTRITION SCIENCES.

NURULSYAHIRAH BINTI AWANG MARSHIDI |  Doctor of Philosophy (Science)

Nurulsyahirah was selected as one of the participants for the IUNS International Workshop on Capacity and Leadership Development in Nutrition Sciences.

She is one of the 20 young researchers selected from Asian countries to participate in this workshop.


ASSISTANT PROFESSOR TS CHIT SU MON

RECOGNISED AS A HUAWEI CERTIFIED ICT ASSOCIATE -AI(HCIA-AI) AND HUAWEI CERTIFIED ACADEMY INSTRUCTOR (HCAI) |  Institute of Computer Science and Digital Innovation

Congratulations for successfully completing the Huawei certification requirements and is now recognised as a Huawei Certified ICT Associate – AI (HCIA-AI) as well as Huawei Certified Academy Instructor (HCAI) since 26 October 2021. 


NATIONAL OUTSTANDING YOUNG INNOVATOR AWARD (FUZZY MATHEMATICS, ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING)

Associate Professor Ts Dr Ganeshsree Selvachandran

Congratulations Associate Professor Ts Dr Ganeshsree Selvachandran for being awarded National Outstanding Young Innovator Award (Fuzzy Mathematics, Artificial Intelligence and Machine Learning) by Koperasi Pendidikan Swasta Malaysia Berhad (Private Education Cooperative of Malaysia) in conjunction with Private Education Excellence Awards 2021.


WOMEN EXCELLENCE AWARDS 2021

Dr Vaidehi Ulaganathan |  Lecturer, Faculty of Applied Sciences

For receiving the Women Excellence Awards 2021 at the 4th International Conference on Food and Nutrition held on 23 and 24 September 2021. The two-day conference served as a platform to invoke and debate cogent ideas related to the insights and advancements of immunity, nutrition and Covid-19.


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