UCSI Radio
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
EZRA JONG EE TZE | Diploma in Hotel ManagementWinning Category:
Diploma Award
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
BONG KHANG CIAT | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course I – Chicken
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
MONICA KHOO | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
KELLY AMBER AK DUNSTIN RICHARD | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
CHANG SZE HANG | Diploma in Culinary ArtsWinning Category:
Diploma Award
Main Course III – Lamb
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
ULYSSES OG ZEN YU | BA (Hons) in Hospitality ManagementWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
GABRIEL LEE JIA CHUN | Diploma in Hotel ManagementWinning Category:
Diploma Award
Main Course IV – Fish or Seafood
2018 PUBLONS PEER REVIEW AWARD
Professor Dr Ooi Keng Boon | Dean, Faculty of BusinessCongratulations to Professor Dr Ooi Keng Boon on being awarded the 2018 Publons Peer Review Award.
Listed among the World’s Top 1% of Reviewers in the field of ‘Social Sciences, General’.
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
YAP SHAO ZHENG | Diploma in Culinary ArtsWinning Category:
Bronze
Main Course II – Beef
SARAWAK INTERNATIONAL CULINAIRE CHALLENGE 2018
FELIX WONG LIK DEK | Diploma in Hotel ManagementWinning Category:
Silver
Main Course I – Chicken
