Achievements

FOOD HOTEL MALAYSIA 2019

Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

FHM CULINAIRE MALAYSIA 2019

Name: Kenny Lai Chee Chiang
Programme: Diploma in Culinary Arts
Award: Bronze
Competition: Western Chicken Category, FHM CULINAIRE MALAYSIA 2019
Date: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre

FHM CULINAIRE MALAYSIA 2019

Name: Chang Sze Hang
Programme: Diploma in Culinary Arts
Award: Bronze
Competition: Western Lamb Category, FHM CULINAIRE MALAYSIA 2019
Date: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre

FHM CULINAIRE MALAYSIA 2019

Name: Yap Shao Zheng
Programme: Diploma in Culinary Arts
Award: Bronze
Competition: Apprentice Salmon Category, FHM CULINAIRE MALAYSIA 2019
Date: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre

FHM CULINAIRE MALAYSIA 2019

Name: Alan Leong Zhao Lun
Programme: Diploma in Culinary Arts
Award: Diploma
Competition: Western Chicken Category, FHM CULINAIRE MALAYSIA 2019
Date: 24 - 27 September 2019
Venue: Kuala Lumpur Convention Centre

WON GOLD MEDAL AWARD AT THE INVENTION, INNOVATION & DESIGN EXPOSITION 2019 (IIDEX 2019)

Congratulations to Associate Professor Dr Nyam Kar Lin from UCSI's Faculty of Applied Sciences (FAS), who has won the gold medal award for the invention, innovation and design under individual category at the Invention, Innovation & Design Exposition 2019 (IIDEX 2019), which was held at Dewan Agong Tuanku Canselor, UiTM Shah Alam from 10 to 15 September 2019. The winning product was "Kenaf Sunscreen Cream SPF 50+".

ARTICLE PUBLISHED AT SPRINGER LINK

Published article titled: “Telomere length alterations in occupational toxicants exposure: An integrated review of the literature” in Exposure & Health in July 2020.

DR IWAN RECEIVES BEST PAPER AWARD AT ICETIR 2019

It was truly an honour and a motivating moment for Assistant Professor Ir Dr Mahmud Iwan Solihin as he received the Best Paper Award at the ICETIR 2019 (International Conference on Engineering, Technology and Innovative Researches).

Dr Iwan’s paper was entitled “Development of Non-Destructive Mango Assessment Based on Near Infrared Spectroscopy and Machine Learning Regression”.

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