Achievements

A GOLDEN LEARNING OPPORTUNITY IN QUEENSLAND

• Currently an Electrical Design Engineer in ABB, Electrification Division (a Fortune 500 Global Company)
• Previously a Design Engineer intern at Schneider Electric (a Fortune 500 Global Company)
• Selected by University of Queensland in 2019 to study ‘Battery Energy Storage Control System Design for Large-Scale Solar PV Plant Integration’
• President of IEEE-HKN (Eta Kappa Nu) Mu Alpha, Malaysia (2017-2018, 2018-2019)
• UCSI Trust Scholarship Recipient

Alumnus of SMK Pusat Bandar Puchong (1)

STUDYING REVERBERATION TIME OF TEACHING SPACES IN THE UNIVERSITY OF QUEENSLAND

• Currently interning at Genesis Spectrum Sdn Bhd
• Selected by University of Queensland in 2019 to study ‘Reverberation time of teaching spaces in the University of Queensland’.
• UCSI Red Crescent, President 2018-2019
• UCSI IET on Campus Member, since 2017

Alumnus of SMK USJ4, Subang Jaya

PROFESSOR DR PHANG RECEIVES RECOGNITION FROM THE UNIVERSITY OF MALAYA

Congratulations to Professor Dr Phang Siew Moi, Deputy Vice-Chancellor, Research and Postgraduate Studies, UCSI University who was conferred the title Emeritus Professor by the University of Malaya for her contributions in Algae Research in its 59th Convocation Ceremony on 12 October 2019

FOOD HOTEL MALAYSIA 2019

Name: Lau Yen Cheng
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Meat/Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Name: Nilima Sultana
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Name: Chua Xue Fung
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

FOOD HOTEL MALAYSIA 2019

Name: Kwan Kang Ming
Programme: Diploma in Culinary Arts
Award: Diploma Award
Category: Poultry Main Course (Western Cuisine)
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Gold Medal
Category: Main Course - Poultry (Duck)
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

SELANGOR INTERNATIONAL CULINARY FESTIVAL 2019

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Main Course - Fish / Seafood
Competition: Selangor International Culinary Festival 2019
Date: 10 - 13 October 2019

FOOD HOTEL MALAYSIA 2019

Name: Siti Hajar Bt Badrul Hisham
Programme: Diploma in Culinary Arts
Award: Bronze Medal
Category: Class 21: Heritage Cuisine
Competition: Food Hotel Malaysia 2019
Date: 24 - 27 September 2019