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FAS Biotechnology student wins Best Poster Prize at the 30th Intervarsity Biochemistry Seminar.
Choo Yik Jin |BSc (Hons) Biotechnology
Won the Best Poster prize at the 30th Intervarsity Biochemistry Seminar (IBS) held on 4th May 2019 at University of Nottingham Malaysia Campus. The annual IBS is organized by the Malaysian Society of Biochemistry and Molecular Biology (MSBMB) and involves participants from 15 public and private universities.
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
MAK SHUET YZENG |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women Catergory
GOLD
Award:
Most Outstanding Heritage Cuisine (Women Category)
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
TAN AUN CHEE |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine-Women’s Category
GOLD
Award:
Most Outstanding Heritage Cuisine (Women’s Category)
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
SHAROUL FITRI |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category)
BRONZE
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
AIMAN HAQIM BIN MOHD ALI |Bachelor in Hospitality Administration
Winning category : Heritage Cuisine (University Category)
BRONZE
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
MOHAMAD AIMAN BIN SAIFUL ANUAR |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category)
SILVER
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
AHMAD DANISH BIN LOKMAN |Diploma In Culinary Arts
Winning category : Heritage Cuisine (University Category )
SILVER
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
SITI HAJAR BINTI BADRULHISHAM |Diploma In Culinary Arts
Winning category : Heritage Cuisine Women’s category
SILVER
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
SIOW HUI SEA |Diploma In Culinary Arts
Winning category : Heritage Cuisine Women category
SILVER
1st Malaysia Chefs and Cooks Congress (Cooking Competition)
NURUL SYUHAILA BINTI MOHD GHARAZALI |Diploma In Culinary Arts
Winning category : Family Heritage Cuisine- (University Category)
SILVER
Award:
Most Outstanding Heritage Family Meal (University/College)
