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Micro-Credential
MC in Introduction to Food Product Development 1
- Name of Faculty
Faculty of Applied Science - Name of Programme
B.Sc. (Hons) Food Science with Nutrition - Total Student Learning Time
40 Hours - Fee
RM1080.00
Course Synopsis
This course is an integration of students’ knowledge of food processing, marketing, and experimental design in creating novel food products. Product development strategies are covered from idea generation to market testing.
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